The popularity of Psilocybin has been on the rise, leading to a larger variety of magic mushroom products in the market, similar to cannabis. While dried mushrooms remain a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and appealing way to ingest shrooms.
Beyond the alluring flavor of chocolate, what unique benefits can chocolate-infused magic mushrooms provide? Can the combination of these two elements deliver a more profound experience than consuming dried magic mushrooms on their own?
Key Takeaways:
- Combining cacao and shrooms in chocolates has a rich history that spans thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects felt upon consuming a shroom chocolate bar.
- Chocolate-infused shrooms reduce the likelihood of nausea and enhance the overall flavor of shrooms.
The Shared History of Shrooms and Chocolate
Magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Both previous and present generations recognize their substantial influences on the human diet, spirit, mind, and body. Some suggest that magic mushrooms have been around since prehistoric times, possibly playing a role in human evolution. They were likely crucial to the arts of African and European civilizations thousands of years ago.
The journey of cacao spans over 5,000 years, originating with its cultivation in South America. Aztec, Mayan, and other ancient societies revered both magic mushrooms and cacao for their alleged health-enhancing properties. These two have evolved into essential elements of households and holistic practices. Their combination in products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a lofty evergreen tree that primarily flourishes in tropical regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transitions into cocoa after the fat is removed from the crushed beans. This ensuing
The cacao bean, when combined with psychedelic mushrooms, acts as a vasodilator, meaning it widens the blood vessels and lowers blood pressure. This improved blood circulation can amplify the body’s uptake of the active compounds found within the mushrooms.
The Advantages of Whole Bar Shroom Chocolate
Reduced Likelihood of Nausea
Nausea often accompanies the consumption of magic mushrooms. This is primarily due to their chemical composition and the consumer’s physical and emotional state. Some suggest that elements such as chitin in mushrooms contribute to this unease. Opting for chocolate-infused shrooms can significantly decrease the possibility of experiencing nausea.
Improved Digestibility
Shroom edibles are more digestible than their dried versions, which can be tough to chew. While some individuals turn to methods like Lemon Tek or brewing mushroom tea to combat this, chocolate is a more appealing choice as it enhances digestion and delivers a pleasant flavor.
Enhanced Taste Experience
Chocolate-infused mushrooms offer a savory alternative to the often bitter flavor of raw mushrooms. They also help to avoid initial feelings of nausea or vomiting, and their delightful taste makes the consumption process much more enjoyable.
Facilitates Microdosing
Magic mushroom chocolate bars make microdosing straightforward and fashionable, aligning with the rising trend of microdosing. If you wish to experience the therapeutic advantages of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, in either minor or major quantities, is not the sole method to experience their effects. You can also relish their benefits by including them in simple recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, nuts, or fruity pebbles |
| Instructions: Gather all necessary ingredients – milk, chocolate chips, Bright Future chocolate bar, vanilla extract, and optionally, a touch of salt. Then, in a medium saucepan, heat these over medium-low heat. Continuously whisk the mixture until the chocolate has melted and it becomes smooth. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Regularly stir the mixture. Once the chocolate has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness by adding more maple syrup according to your taste preference. If desired, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes, or until the chocolate has hardened. Once hardened, remove the mushroom-infused chocolates from the mould with care. You can either store these chocolates in the fridge for later, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide an exciting and flavorful method for ingesting shrooms, enhancing the overall experience. They can be easily purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delectable edibles promote exploration and enjoyment, whether consumed directly or used in creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, as opposed to traditional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Golden Teacher (GT) mushrooms are commonly used in these chocolates. The GT shroom, a classic strain of P. cubensis in the magic mushroom fungal world, is preferred by many for its reported effects. Though lab tests often classify GT as average in terms of potency, it would be unwise to underestimate its potential based solely on this. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can trigger a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically include the Golden Teacher (GT) strain. This strain is widely recognized in the magic mushroom kingdom.
P. cubensis occupies a prominent place in the world of magic mushrooms. While it is often categorized as moderately potent based on lab assessments, it’s important not to undervalue its potential based solely on this. The intensity of your psychedelic trip with mushrooms is ultimately determined by the dosage. Thus, even a strain with average potency can yield a deeply psychedelic experience when consumed in large amounts.
What’s the difference between shroom chocolate bars and functional mushroom chocolate bars?
Despite both being mushroom-infused chocolates, these two types have significant differences in their makeup. Shroom chocolates incorporate psychedelic mushrooms, which are renowned for their hallucinogenic properties. Conversely, functional mushroom chocolate bars incorporate varieties like Lion’s Mane, praised for their potential health benefits, such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Indeed, there’s a wide array of magic mushroom chocolates tailored to suit various dietary needs. These options encompass vegan, gluten-free, and sugar-free varieties, as well as a plethora of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates last for a year?
When stored in a sealed container and kept in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period ranging from six months to one year.
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