The popularity of Psilocybin has skyrocketed, leading to an increased variety of magic mushroom products akin to cannabis in the marketplace. While dried mushrooms remain a favored choice, mushroom chocolate bars are gaining traction due to their diverse range and appealing way of ingesting shrooms.
Beyond the pleasant flavor of chocolate, what unique benefits does chocolate infused with magic mushrooms bring? Could the combination of these two ingredients offer an experience superior to the consumption of dried magic mushrooms by themselves?
Key Takeaways:
- The utilization of cacao in chocolates and shrooms has a deep-rooted history dating back several millennia.
- The hallucinogenic effects felt upon consuming a shroom chocolate bar are triggered by the psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and enhance the overall flavor of shrooms.
The Relationship Between Shrooms and Chocolate Over Time
Magic mushrooms and cacao share long-standing historical roots, their stories intertwined with human experiences across various cultures and time periods. Both past and present generations have recognized their substantial influence on the food system, spirit, mind, and body. Some speculate that magic mushrooms have been around since prehistoric times, potentially playing a role in human evolution. Historians suggest they were integral to the artistic development of African and European civilizations thousands of years ago.
The narrative of cacao extends over 5,000 years ago, starting with its cultivation in South America. Revered by Aztec, Mayan, and other ancient societies for their alleged health-enhancing qualities, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their integration into products like magic mushroom chocolate offers a distinctive advantage to those passionate about natural health and wellness.
Cacao is a lofty evergreen tree that primarily flourishes in equatorial regions such as South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each bearing 20 to 60 cocoa beans. Cacao becomes cocoa after the fat is separated from the crushed beans. This resulting
The powder is an essential component in the
Deciphering the Functionality of Chocolate Shrooms
Dissolution of Ego
Psilocybin, the principal component in magic mushrooms, serves as a gateway to altered consciousness states. Upon consumption, psilocybin metamorphoses into psilocin inside our bodies. This newly created compound binds itself to serotonin receptors, initiating significant alterations in brain functionality.
Psilocin’s impact extends to the default mode network (DMN), a cluster of interconnected brain areas responsible for abstract thought, introspection, and future planning. The interference of psilocin with this network sets the stage for an ego dissolution.
In a study featured in the Human Brain Mapping journal, subjects were administered either a placebo or psilocybin before undergoing brain scans to monitor their brain activity. Those who consumed psilocybin reported experiencing ego dissolution, which was reflected by disturbances in the salience network responsible for processing and screening external stimuli. These subjects experienced an amplified feeling of unity with nature and a reduced self-focus, leading to improved well-being.
Neuronal Growth
Research has shown that a single dosage of the substance resulted in a significant proliferation in the number and size of neural connections in a specific brain area within 24 hours. These changes were visible for at least a month.
In a pioneering study conducted by scientists at Yale University, it was observed that psilocybin not only enhanced the number of neuronal connections by 10% but also amplified their size by an average of 10%. The enduring changes induced by a single dose of psilocybin were truly astounding. These newly established connections may represent the brain’s structural adaptations to accommodate new experiences.
The researchers propose that other fast-acting antidepressant drugs may also trigger rapid and enduring “synaptic rewiring” within the brain. They correlate the timing of the changes observed with psilocybin and ketamine, as both substances provoke a swift increase in the number of dendritic spines in the frontal cortex.
Lowering Blood Pressure
Cacao can amplify the effects of psychedelic mushrooms by acting as a vasodilator, which means it expands the blood vessels and reduces blood pressure. In relation to psychedelic mushroom intake, this increased blood flow can boost the body’s absorption of the substance’s active ingredients.
What are the Advantages of Whole Bar Shroom Chocolate?
Reduces Nausea
Nausea frequently occurs when ingesting magic mushrooms, largely due to their chemical composition and the user’s physical and psychological condition. Some speculate that mushroom compounds like chitin may cause discomfort. Opting for shroom-infused chocolate can dramatically lower the nausea risk.
Promotes Digestion
Compared to their dry versions, shroom edibles are simpler to digest and less challenging to chew. While some people use methods like Lemon Tek or mushroom tea brewing to make digestion easier, chocolate is a preferred option because it not only aids digestion but also provides a pleasant taste.
Enhances Taste
Shrooms combined with chocolate offer a palatable alternative to the often bitter flavor of raw mushrooms. They help ward off early nausea or vomiting and their delicious taste makes the consumption of them a much more enjoyable experience.
Effortless Microdosing
Chocolate bars with magic mushrooms facilitate easy and stylish microdosing, aligning with the rising microdosing trend. If you intend to reap the therapeutic benefits of psilocybin without the hallucinogenic effects or lengthy shamanic rituals, chocolate mushrooms are an ideal solution.
How to Enjoy Shroom Chocolates
Directly consuming shroom chocolates, whether in small or large quantities, is not the only method to experience their effects. You can also savor their benefits by including them in straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of high-quality chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A bit of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose like rose petals, nuts, or fruity pebbles |
| Procedure: Gather the following ingredients: milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional pinch of salt. Place them in a medium saucepan. Whisk the ingredients over medium-low heat until the chocolate melts and the mixture becomes smooth. | Method: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Stir the mixture frequently. Once the chocolate mix has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Adjust the sweetness to your liking by adding maple syrup. Optionally, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring in the chocolate mixture. Allow the moulds to cool in the refrigerator for approximately 30-45 minutes until the chocolate solidifies. Carefully remove the solid mushroom-infused chocolates from the mould. You can either store the chocolates in the fridge for future use, or enjoy them immediately. |
Final Thoughts
Magic mushroom chocolate bars present a unique and flavorful method of consuming shrooms, enriching the overall experience. They can be easily purchased from online magic mushroom dispensaries, local cannabis boutique stores, and smoke shops. These delightful edibles inspire exploration and enjoyment, whether consumed directly or incorporated into creative recipes.
or used in imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Sublingual administration, in contrast to conventional ingestion methods, enables quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and well-tolerated by the body. It bypasses initial metabolic processes and allows for rapid distribution throughout the body.
Many mushroom chocolates include the Golden Teacher (GT) strain. This classic strain of P. cubensis is a beloved part of the magic mushroom fungal kingdom and is known for its reported effects. Despite lab tests often rating GT as having average potency, it’s not advisable to underestimate its potential based solely on this factor. The dosage is the key factor in your psychedelic experience with shrooms. Even a strain with average potency can provide a full psychedelic trip when consumed in high quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically feature the Golden Teacher (GT) strain, a cornerstone of the magic mushroom kingdom. P. cubensis holds a hallowed place among magic mushrooms. While laboratory testing often categorizes its potency as moderate, it’s vital not to underestimate its potential based on this categorization alone. The dosage you take is what ultimately shapes the intensity of your psychedelic journey with shrooms. An average potency strain, when consumed in large amounts, can still induce a substantial psychedelic experience.
Do shroom chocolate bars and functional mushroom chocolate bars differ?
Even though both are mushroom-infused chocolates, they significantly differ in composition. Shroom chocolates incorporate psychedelic mushrooms, renowned for their hallucinogenic effects. In contrast, functional mushroom chocolate bars contain types such as Lion’s Mane, praised for potential health benefits like strengthening the immune system.
Are there vegan and gluten-free shroom chocolates?
Absolutely, there are numerous magic mushroom chocolates available, tailored to various dietary needs. These options encompass vegan, gluten-free, and sugar-free variants, along with an array of unique flavors that extend beyond the traditional milk and dark chocolate varieties.
Can shroom chocolates last up to a year?
When properly stored in an airtight container and placed in a cool, dark location, mushroom-infused chocolates can maintain their quality for a period between six months and a year.
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